Mushroom & Bacon Melt

Mushroom & Bacon Melt ingredients:

Sourdough JB (40.2%) [ Wheat Flour, Water, Salt, Malt Flour (Barley) ], Grilled Mushrooms (26.5%) [Mushroom Button (94.9%), Butter (4.7%) [Pasteurised Cream (Milk), Salt ], Salt (0.24%) [Salt, Anti Caking Agent (551), Potassium Iodate], Pepper Black Ground (0.14%) [Black Pepper]], Cheesy Bechamel (7.9%) [Milk Full Cream (48%) [Standardised Milk ], Cheese (20%) [Pasteurised Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative (200) ], Cheese Parmesan (12%) [Parmesan Cheese (Milk) 99% (Milk, Salt, Cultures, Enzymes (Rennet, Lipase)), Anti Caking Agent (460), Preservative (200) ], Butter Salted (8%) [Pasteurised Cream (Milk), Salt ], Flour Plain (8%) [Wheat Flour], Mustard Dijon (3.2%) [Water, Mustard Seed 18%, Salt, Sugar, Food Acid (Acetic Acid), Spice], Salt (0.8%) [Salt, Anti Caking Agent (551), Potassium Iodate]], Caramelised Onion Relish (7.5%) [Onion 78%, Sugar (brown), Vinegar (balsamic, White), Thickener (1442), Molasses, Mustard (seed), Colour (150a, 150c), Sea Salt, Butter (Milk), Herb, Onion Juice Concentrate, Preservative (202, 223 (Sulphites), Spice], Butter Salted (7.5%) [Pasteurised Cream (Milk), Salt ], Bacon (5.8%), Cheese (4.5%) [Milk, Salt, Cultures, Enzyme (Animal Rennet)] May contain traces of Gluten, Tree nuts, Peanuts, Sesame, Soya, Eggs, Oats, Rye